"A seriously good, award winning restaurant that has menus filled with invention"
About L'Escalier
In 2002 Dean and I opened our first restaurant, L'Escalier. Whilst not being in the desired location we succeeded in becoming one of the finest restaurants on the island well known for an eclectic menu, first rate service and the place to go for a special occasion and it also gave Dean the incentive to experiment with his style of cuisine...
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